Members & volunteers

 

Current volunteers

Chair Person: Gwen Evenstad – Sweet Candy Company

Program Chair: Ruth Kendrick – Chocolot Artisan Confections

Vice Program Chair: Alex de Haydu – Barry Callebaut

Scholarship Committee Chair: Silvana Martini – Utah State University

Secretary/Treasurer:  Christina Beer- CB Food Consulting, LLC

Advertising Chair: Gregg Tamai – Selesia Flavors

Councilor: Gale Rudolph – Dynamic Confections, Basic Research

Councilor: Michael Dunn – Brigham Young University

Newsletter Editor: Allan Rees – Sweet Candy Comapany

Membership Chair/Website Manager: Steve Bernet

Hospitality Coordinator: Bronlyn de Haydu

Advising Officer: Bob Huzinec – The Hershey Company

Section Volunteer: Gordon Clyde Cummings – Cummings Brothers Candies

Section Volunteer: Jon Startup – Startup Candy Company