Announcement: Food Safety Presentation on September 15, 2015

Welcome to FSMA 2015!
Featuring a special presentation on the Food Safety Modernization Act by Dr. Brian Nummer
Tuesday September 15, 2015
6:00-8:30 pm

Download flyer —> Announcement: Food Safety Meeting, 15 September, 2015

Located at the Joseph Smith Memorial Building – Wasatch Room
15 E. South Temple, Salt Lake City, Utah 84150
Parking validations are available for the meeting
A Mexican Buffet will be available
Student Members of IFT and their guests $12/plate
Professional Members of IFT and their guests $22/plate
 Registration/Social – 6:00pm
 Dinner – 6: 30pm
 Presentation – 6:50 – 8:30pm
In his presentation, Dr. Nummer will discuss the food safety training/education requirements as described in FMSA and how companies/individuals may already be qualified to meet FSMA requirements. He will also provide an overview of the various components of FSMA which include:
Title I. Improving capacity to prevent Food Safety Problems
Title II. Improving capacity to detect and respond to Food Safety Problems
Title III. Improving the safety of Imported Food
Title IV. Miscellaneous Provisions
-Dr. Nummer will also explain what qualifies a person to be “certified” to review a HARPC plan according to the FSMA requirements.
Dr. Nummer would like to encourage each attendee to bring any questions about FSMA which they may already have and to feel free to ask questions during his presentation.
Additional information/references will be provided in a brief handout at the meeting.
Dr. Brian Nummer is currently the Extension Food Safety Microbiologist and Director Retail-foodservice food safety consortium at Utah State University. Dr. Nummer received his education at Clemson University, SC. He has served as Senior Food Safety Advisor to the CSO of Walt Disney Parks and Resorts and is also currently a member of the Food Safety Preventative Alliance (FSPA). As a member of FSPA, Dr. Nummer is in constant contact with the FDA on preparing and presenting education materials on FSMA, especially as it relates to the topic of food safety.
There will be door prizes at the event
Please RSVP to Christina Beer, PhD at
(or text to 801-230-3317) by September 10, 2015
NOTE: Due to scheduling requirements, an additional fee of $3 (Students) and $5 (Professionals)
will be charged if reservations are made after September 10, 2015.
For more information visit our links: Become a Bonneville IFT member Become a member of National IFT Become a member of Rocky Mountain AACT Section