Seminar topics for 2015 Food & Candy Expo – your IDEAS needed

Hi Everybody,

On behalf of the entire AACT Rocky Mountain Team “Happy 2015”! We are in the process of planning our meetings for the upcoming year. We’re in the final stage of securing speakers for the expo and we have a great line up again this year.

We would like your input on what you would like to learn about this year. Please be specific and if you have speaker suggestions please chime in. For sure we’ll cover Chocolate Processing Equipment since that will be replaced with a Chocolate Tasting at Caputo’s in March. What other ideas do you have?

Please email me, (gwene@sweetcandy.com) and Ruth Kendrick (ruthcooks@gmail.com), our Program Chair.

Thanks for your ideas and input! See you in March and watch for our upcoming meeting flyer and newsletter.

Gwen Evenstad, Chair

Gwen Evenstad

R&D Manager

Sweet Candy Company®

801.886.8647 (office)

800.669.8669 x 154

801.886.1404 (fax)

gwene@sweetcandy.com

www.sweetcandy.com